¹ú²ú¸£Àû Nutrition Certificate Program
The ¹ú²ú¸£Àû Nutrition certificate program offers students an in-depth and hands-on exploration of evidence-based plant-forward nutrition. The program explores the science of nutrition, trends and specialized diets, and nutrition in the marketplace, all through lectures and kitchen labs. Led by ICE’s Director of Nutrition Education, this vegetarian and pescatarian curriculum includes guest lectures from experts in topics like fermentation, sustainability and current culinary trends. This program is typically offered two times per year. Upon completion of the course, students will have experience incorporating the fundamentals of nutrition into their culinary perspective. This course covers:
- Food-Based Macronutrients
- Nutrients of Concern in Vegan/Vegetarian Diets
- Econutrition and Sustainable Food Systems
- Farm-to-Table and Root-to-Frond Cooking
- Food Allergies and Allergy-Free Cooking
- Macrobiotic, Paleo, Raw and Ayurvedic Cooking