History
What started with five students in an Upper West Side studio apartment has grown into one of the industry鈥檚 most respected institutions. 国产福利 icon Peter Kump launched his cooking school with a vision for teaching people not just to follow a recipe, but to internalize technique so they could reach their highest culinary potential. When current ICE CEO and Chairman Rick Smilow took over, he continued that commitment. He grew the school into what it is today, a revered bi-costal tour de force that keeps a finger on the pulse of the culinary and hospitality world鈥檚 ever-changing landscape by developing new programs and learning environments to meet the needs of today鈥檚 marketplace.