A Workplace As Unique As You Are
We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All employees work out of our New York and Los Angeles locations.
Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to hr@ice.edu. Please be sure to indicate what types of roles you are interested in.
Chef-Instructor, ¹ú²ú¸£Àû Arts and Pastry & Baking Arts
Part-time or Full-time
¹ú²ú¸£Àû Operations Assistant (COA)
Full-time
Hospitality Management Instructor
Part-time
Chef Assistant
Part-time or Full-time with evening and weekend availability
Recreational Chef-Instructor
Part-time
Senior Content Manager
Full-time
Marketing Coordinator
Full-time
Social Media Associate
Part-time
The Institute of ¹ú²ú¸£Àû Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in ¹ú²ú¸£Àû Arts, Pastry & Baking Arts, Plant-Based ¹ú²ú¸£Àû Arts, Restaurant & ¹ú²ú¸£Àû Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking and The Art of Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers professional development for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s 74,000-square-foot, cutting-edge campus in New York City and 38,000-square-foot Los Angeles campus were designed for inspiration, creativity and community. Visit us at ice.edu, watch our videos on YouTube at , or join the conversation on Twitter, Instagram and Facebook at @iceculinary to find your culinary voiceâ„¢.